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Chicken and artichoke alfredo au gratin is a yet another yummy pasta recipe cooked in alfredo sauce with the flavors of chicken and artichoke hearts.
2 Tbsp. I Can't Believe It's Not Butter!® Spread
1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
1 medium red bell pepper, thinly sliced
1 small onion, finely chopped
1 clove garlic, finely chopped
1 1/2 cups water
1/2 cup 2% milk
1 package Knorr® Pasta Sides™ - Alfredo
1 box (10 oz.) frozen artichoke hearts, thawed and drained
2 Tbsp. plain dry bread crumbs
2 Tbsp. grated Parmesan cheese
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1st Keep
 Sylvia_dewy
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