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Get Started - 100% free to try - join in 30 seconds2 tbsp. olive oil
1 lb. boneless chicken breasts, cut into 3 x 1 inch strips
Med. can (approximately 15 oz.) peeled, chopped tomatoes, drained
2 c. diagonally sliced asparagus
4 cloves garlic, finely chopped
1 c. canned ready-to-serve chicken broth
1/3 c. grated Parmesan cheese
2 tbsp. fresh basil, chopped
1 1/2 tbsp. balsamic vinegar or red wine vinegar
2 tsp. fresh parsley, chopped
Pepper to taste
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 coop89
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