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1 tablespoon olive oil
1 brown onion, finely chopped
2 garlic cloves, crushed
1 celery stick, finely chopped
1 carrot, peeled, finely chopped
125g shortcut bacon rashers, finely chopped
600g chicken mince
750ml Italian tomato pasta sauce
1/2 cup chicken stock
75g baby spinach leaves
400g dried spaghetti pasta
grated parmesan cheese, to serve
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1st Keep
 rattyrowe
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