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Get Started - 100% free to try - join in 30 seconds 1 lb. Boneless, Skinless Chicken Breasts
1 lb. Bacon
8 oz. Cream Cheese
1 Cup Heavy Cream
2 Cups Chicken Stock - Divided
4 Tbs. Butter - Divided
4 Cloves Garlic
1 Shallot
1 Leek
2 Ribs Celery
6 oz. Mushrooms - (I used Creminis)
1/2 Large Onion
A Few Sprigs Italian Flat Leaf Parsley
2 tsp. Salt
1 tsp. Pepper
1 tsp. Garlic Powder
1 tsp. Thyme
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