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2 pounds red potatoes, cut into 1/2-inch cubes
3 tablespoons butter
1/4 cup grated parmesan cheese
1/4 cup chopped flat-leaf parsley
Salt and pepper
3 tablespoons EVOO
4 skinless, boneless chicken breasts (5 oz. each)
2 medium red onions, thinly sliced
3 tablespoons balsamic vinegar
4 cups (about half a 5-oz. pkg.) baby spinach, loosely packed
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1st Keep
 kah1230
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