Marinating Ingredients For Chicken Biryani
500 gm chicken [4 to 5 leg pieces]
3 to 4 tbsp hung curd or thick yogurt
1/4 tsp turmeric powder
2 tsp kashmiri red chilli powder
1/4 tsp salt
1/4 tsp black pepper powder
1 tbsp rose water
1 tbsp kewra water
1 tsp lemon juice
1 tbsp oil
Chicken Biryani Gravy Ingredients
50 ml oil for frying onion
4 to 5 medium size onion [slice]
300 ml water
3 to 4 green cardamom
2 inch cinnamon
1 black cardamom
1 tbsp ginger garlic paste
2 to 3 slice green chili
1/4 tsp salt
1/4 tbsp kashmiri red chili powder
2 tsp biryani masala powder
1 tbsp rose water
1 tbsp kewra water
4 to 5 boiled potatoes [cutted into halves]
4 to 5 boiled eggs [optional]
Ingredients For Cooking Rice
1.5 lt to 2 lt water
2 to 3 tbsp Salt
4 to 5 green cardamom
1 black cardamom
3 to 4 cloves
2 inch cinnamon
1 tbsp cumin seed
1 mace or javitri
1 tbsp rose water
1 tbsp kewra water
1 tbsp oil
Ingredients For Cooking Chicken Biryani
50 ml hot milk
10 to 12 saffron or kesar
2 to 3 tbsp desi ghee
1 tbsp rose water
1 tbsp kewra water
2 cup rice water
3 tbsp chopped pudina leaves
3 tbsp chopped coriander leaves