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Chicken Breast with plum tomatos

Recipe bymkaselitz
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Ingredients: 

Chicken

  1.  
  2. Season both sides of chicken breasts with  salt and pepper.
  3. Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes. (I took chicken breast out as not to overcook)
  4. Pour diced tomatoes (I used canned San Marzano plum tomatos) and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme (I used fresh). Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  5. Use Old Bay seasoning too
  6.  

 

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