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Chicken Cashew Casserole

Recipe byBrianDonnaMcBride
Notes: 

An old favorite that we made with canned chicken, but of course leftover chicken would do even better.
Compliments of Donna's Aunt Middie.

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Ingredients: 

2 5 oz cans chicken or 1 1/2 cups of leftover chicken
1 cup celery finely chopped
1/2 cup onion finely chopped
1 cup roasted cashews whole or halves
1 cup Chinese chow mien noodles
1 cup Chinese chow mien noodles for topping
1/2 cup +/- half & half
2 10 oz cans cream of mushroom soup
2 teaspoons Worcestershire sauce
1/2 teaspoon black pepper

  1. In a large bowl combine all ingredients except half & hal and soup.
  2. Mix well then add half & half and soup should be semi thick.
  3. Pour ingredients into a greased casserole dish
  4. Top with 1 cup chow mein noodles
  5. Bake at 350 for 40 minutes
  6. Let stand 10 minutes before serving

 

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