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I used about 2 c chicken and egg noodles
4 cups chicken cooked and shredded – roughly 1 1/2 lbs of boneless chicken breasts
4 oz cream cheese softened at room temperature
1 cup cottage cheese
1/2 cup sour cream
10.75 oz cream of chicken soup
1/2 tsp garlic powder
1/2 tsp onion powder
32 Ritz crackers 1 sleeve
4 Tbsp unsalted butter melted
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1st Keep
 johnny42544
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