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1
pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2
lb. boneless skinless chicken breasts, cut into bite-size pieces
1
pkg. (16 oz.) frozen broccoli florets, thawed, drained
1
can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1/2
lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
HEAT oven to 400ºF.
PREPARE stuffing as directed on package.
COMBINE remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with stuffing.
BAKE 40 min. or until chicken is done.
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