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cook3 min
2 chicken breast halves, around 10oz/300g each
4 slices swiss cheese (Note 1)
4 to 6 slices of ham, about 2.5oz/75g (Note 2)
3 tbsp mayonnaise, preferably whole egg
1½ tbsp Dijon mustard
½ tsp salt
Pepper
½ cup panko breadcrumbs
Oil spray
1½ tbsp butter
1½ tbsp flour
1¼ cups milk (Note 3)
2 tbsp Dijon mustard
3 tbsp parmesan cheese, finely grated
1 tsp thyme leaves (optional)
Salt and pepper
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1st Keep
 lincoln35096
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