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Chicken Curry


3 tablespoons olive oil
3 tablespoons curry powder
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon ground cinnamon
1/2 teaspoon white sugar
1 bay leaf
1/2 teaspoon grated fresh ginger root
1 tablespoon tomato paste
salt to taste
2 skinless, boneless chicken breast halves - cut into bite-size pieces
1/2 lemon, juiced
1 cup plain yogurt
1/2 teaspoon cayenne pepper
3/4 cup coconut milk



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