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Pakistani
Chicken Curry With Ginger N Yogurt recipe by maham.
The original chicken curry cooked in onions, garlic, ginger, yogurt, and spices.
2 lb chicken pieces (I used boneless thighs, but you can use bone-in pieces or even chicken breast chunks)
1 large onion, chopped roughly
4 cloves garlic
2 tsp grated fresh ginger
1/4 Cup fresh mint leaves or cilantro, plus extra for garnish
1-1/2 Tblsp oil
1 tsp turmeric
1-1/2 tsp garam masala
Pinch of cayenne (optional)
1-1/2 tsp salt
1/2 Cup yogurt
1 15-oz can diced tomatoes, drained
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