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Warm Chocolate Melting Cake

Recipe byShirley_Harrison_Anderson
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Ingredients: 

6 oz Dark Chocolate
6 oz Butter ( I used unsalted) real butter
4 Large eggs
6 oz sugar
2 oz Flour- I used all purpose

  1. Melt chocolate and butter
    Mix eggs and sugar and whisk a few minutes add the flour
    Add egg mixture to melted chocolate and mix
    Pour into greased mold - I used glass one cup molds
    Bake directly in the over at 390 for 14 mins.

    I cooked it a bit longer it was a bit to soft at 14 mins. Serve with a good vanilla ice cream

    Make sure eggs are room temperature and chocolate is warm enough while making the mixture.

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