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about 3 dozen
2- 8 oz. packages cream cheese, softened
1½ cups shredded Mexican blend cheese
1 teaspoon garlic, finely minced
1½ tablespoons chili powder
1 teaspoon cumin
½ tsp ground coriander
1 tsp salt
½ tsp ground black pepper
cayenne pepper to taste
3 chicken breasts, cooked and shredded
4 green onions, chopped
10 oz. can Rotel tomatoes, drained with juices reserved
1 package burrito sized tortillas
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