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2 cups dry Basmati rice
1 cup white cheddar shredded
1 cup Monterey Jack cheese shredded
3 cooked chicken breasts shredded
20 oz Enchilada sauce I used Old El Paso
16 oz refried beans I used Old El Paso
11 oz corn kernel drained
cilantro for garnish
salt and ground black pepper to taste
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1st Keep
 lovelyjgreen
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