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Chicken Florentine Casserole Recipe

kept bytjcanes
recipe byKraft Recipes

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
3/4 cup plus 2 Tbsp. milk, divided
1/2 tsp. Italian seasoning
1 tsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 clove garlic, minced
1 cup farfalle (bow-tie pasta), cooked
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 cup KRAFT Shredded Low-Moisture Part-Skim
Mozzarella Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled



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