1/3 pound bacon, diced
2-3 pounds chicken thighs, skin on
Salt
1-2 pounds andouille sausage
1/2 cup peanut or other vegetable oil
1 cup flour
2 green peppers, diced
4 celery stalks, diced
1 large onion, diced
4 garlic cloves, minced
2 tablespoons tomato paste
1 quart chicken stock
1 quart water
1/2 to 1 pound okra, sliced into discs
3 green onions, chopped
1/2 cup fresh parsley, chopped

Canjun spice mix:
1 teaspoon black pepper
1/2 to 1 teaspoon cayenne pepper
1 teaspoon celery seed
2 Tbsp sweet paprika
1 Tbsp garlic powder
1 Tbsp dried thyme
1 Tbsp dried oregano