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1/2 c. chopped onion
1/2 c. chopped celery
1 clove garlic, crushed
2 T. vegetable oil
2 cans (8 oz. each) tomato sauce with bits
2 c. cubed cooked chicken
1 c. cooked rice
3 T. brown sugar
3 T. vinegar
1 1/2 t. salt
1 to 2 tsp. curry powder
1 large fresh pineapple
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1st Keep
 Judith_Rothman
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