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400 g ground chicken
7 pieces dried Chinese mushrooms
1 can (227ml) sliced water chestnuts, drained and finely chopped
¼ cup chopped green onions
2 tablespoons olive oil
1 teaspoon sesame oil
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sherry
Hoisin sauce
1 head iceberg lettuce, separated, washed and dried
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1st Keep
 MLCookingFun
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