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Frozen peas first for Coco
Mushrooms sauteed on side
1 pound spaghetti cooked al dente
2 cloves garlic, minced
1/2 - 1 cup mushrooms of choice, sliced
1 cup of sliced green cabbage
Sliced green onion to taste
1 cup carrot, julienned
1/2 cup frozen peas
FOR THE SAUCE
4 tablespoons reduced sodium soy sauce, or more, to taste
4 teaspoons sugar
2 teaspoon sesame oil
1 teaspoon ground ginger
1/2 teaspoon Sriracha, or more, to taste
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