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Get Started - 100% free to try - join in 30 secondsServings: 4 as a main course
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
1 lb Chicken Breasts (2 large) , halved lengthwise and pounded to an even 1/4" thickness
1 lb asparagus blanched*
3/4 tsp sea salt, divided and black pepper to taste
3 Tbsp Unsalted Butter divided
2 Tbsp Olive Oil divided
16 oz button mushrooms thickly sliced
1 small or 1/2 medium yellow onion finely diced
2 large garlic cloves minced
2 Tbsp fresh parsley finely chopped, plus to garnish
1 1/2 cups Madeira Wine sweet white wine*
1 1/2 cups low sodium beef stock or broth
1/2 cup Whipping Cream heavy or regular
1 cup mozzarella cheese shredded
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