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You want your chicken breasts thin, so when you take them out of the package, slice them in half the long way to make each breast half it’s thickness.
If you don’t have a mallet to pound them, try using a rolling pin. Pound to less than 1/4 inch thickness.
If you can’t get Marsala wine, use a sweet sherry.
You can use any kind of fresh mushrooms you like.
Use chicken breasts or veal scaloppine.
To clean mushrooms, don’t wash them but use a damp paper towel to wipe off any debris.
2 six to eight ounce boneless, skinless organic chicken breasts sliced in half and pounded thin
1/2 cup all purpose flour
1 tablespoon olive oil
4 tablespoons butter
3 cups sliced, fresh mushrooms
3/4 cup Marsala wine
1 cup organic chicken stock
salt and freshly ground pepper
Fresh, chopped Italian parsley for garnish
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1st Keep
 DrivenByHim
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