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Chicken Meatballs with Mustard-Mayo Sauce

kept bywinosity

Chicken is the most popular meat in the United States. Why not chicken as a meatball? These won’t be dried since they’re fried.

The recipe calls for an easy mayo-mustard sauce. But these would be delicious in a marinara, barbecue or teriyaki sauce as well.


1 lb ground chicken
2 tsp garlic powder
2 egg
3 tablespoon Wheat Flour
1 tsp Worcestershire sauce
2 tsp Oyster Sauce
1 tsp Paprika
1 tsp Onion Powder
1 tsp dried thyme
3 Cups vegetable Oil
3 cups All-Purpose Flour
Salt and Pepper to taste
1 cup Mayonaise
2 tsp yellow mustard
1 tsp Dijon Mustard

  1. Prepare the Sauce: In a bowl, mix mayonnaise, yellow mustard, and dijon mustard. Mix well until fully incorporated and let it chill.
  2. In a big bowl, mix all together with the ground chicken, garlic powder, wheat flour, Worcestershire sauce, Oyster Sauce, Paprika, Onion Powder, dried thyme, salt, and pepper. And add whisked 1 whole egg.
  3. Mix well until fully incorporated.
  4. Using an ice cream scooper, scoop out the mixture and form it into a ball.
  5. Heat the oil in a heavy-bottomed pan.
  6. Standard breading procedure. Flour - Egg Wash - Flour
  7. Deep fry the meatballs until golden brown and put it in a bowl lined with paper towels to drain excess oil.
  8. Plate and top with the sauce.



AndrewWillie's picture

Thanks for your recipe. Very interesting. The author is great. Good luck with your writing work.


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