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Get Started - 100% free to try - join in 30 secondsChicken is the most popular meat in the United States. Why not chicken as a meatball? These won’t be dried since they’re fried.
The recipe calls for an easy mayo-mustard sauce. But these would be delicious in a marinara, barbecue or teriyaki sauce as well.
1 lb ground chicken
2 tsp garlic powder
2 egg
3 tablespoon Wheat Flour
1 tsp Worcestershire sauce
2 tsp Oyster Sauce
1 tsp Paprika
1 tsp Onion Powder
1 tsp dried thyme
3 Cups vegetable Oil
3 cups All-Purpose Flour
Salt and Pepper to taste
1 cup Mayonaise
2 tsp yellow mustard
1 tsp Dijon Mustard
Comments
Thanks for your recipe. Very interesting. The author is great. Good luck with your writing work.