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Chicken Meatballs with Mustard-Mayo Sauce

kept bywinosity
recipe bywinosity.com
Notes: 

Chicken is the most popular meat in the United States. Why not chicken as a meatball? These won’t be dried since they’re fried.

The recipe calls for an easy mayo-mustard sauce. But these would be delicious in a marinara, barbecue or teriyaki sauce as well.

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Ingredients: 

1 lb ground chicken
2 tsp garlic powder
2 egg
3 tablespoon Wheat Flour
1 tsp Worcestershire sauce
2 tsp Oyster Sauce
1 tsp Paprika
1 tsp Onion Powder
1 tsp dried thyme
3 Cups vegetable Oil
3 cups All-Purpose Flour
Salt and Pepper to taste
1 cup Mayonaise
2 tsp yellow mustard
1 tsp Dijon Mustard


  1. Prepare the Sauce: In a bowl, mix mayonnaise, yellow mustard, and dijon mustard. Mix well until fully incorporated and let it chill.
  2. In a big bowl, mix all together with the ground chicken, garlic powder, wheat flour, Worcestershire sauce, Oyster Sauce, Paprika, Onion Powder, dried thyme, salt, and pepper. And add whisked 1 whole egg.
  3. Mix well until fully incorporated.
  4. Using an ice cream scooper, scoop out the mixture and form it into a ball.
  5. Heat the oil in a heavy-bottomed pan.
  6. Standard breading procedure. Flour - Egg Wash - Flour
  7. Deep fry the meatballs until golden brown and put it in a bowl lined with paper towels to drain excess oil.
  8. Plate and top with the sauce.

 

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