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Get Started - 100% free to try - join in 30 secondsA sweet dessert is a great way to end a meal. This is a unique one and is very easy to make. There are a lot of soup recipes but, not many sweet ones. And this one is a palate pleaser. Simmering the milk rather than boiling prevents the milk from curdling. In this way, the milk retains its creamy texture and taste.
Adding some freshly ground nutmeg will add a spiced flavor to the milk. An Onion Brule or burnt onion will add enhanced flavor to the soup. You can easily pair goat’s milk with some zesty, citrusy sweet white wines.
1 lemon
12 ounces goat milk
12 ounces evaporated cow milk
15 cardamom pods
2 cups of Sugar
2 Cups Water
1-ounce Nasturtium blossoms
1-ounce pumpkin seeds
½-ounce caraway
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