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Chicken with Mushrooms and Zucchini

kept byXtine
recipe byabout

1 pound boneless skinless chicken breasts
cornstarch (for dusting)
1 tablespoon vegetable or canola oil
1 tablespoon sesame oil
8 ounces white button mushrooms, stems removed and quartered
4 small zucchini, cut into 1-inch chunks
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
2 garlic cloves (minced)
1/2 teaspoon ground ginger or 1 teaspoon fresh ginger, finely minced



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