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1 lb. boneless chicken breasts, cut into bite-size pieces
1 pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together
1 pkg. (10.9 oz.) frozen mini waffles, lightly toasted, separated
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup maple syrup
2 Tbsp. sliced fresh chives
COAT chicken with cheese mixture as directed on package. Bake 12 min. or until done (165ºF).
SPREAD each waffle with scant 1 tsp. cream cheese spread; top with 1 chicken piece, a drizzle of maple syrup and sprinkle of chives. Insert pick to secure. Serve warm.
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1st Keep
 Tiffany_Dilley
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