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Chicken Noodle Casserole

kept byRGW
recipe bythetaylor-house.com
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Ingredients: 

3 cups uncooked egg noodles
3 cups cubed cooked chicken
1 cup frozen peas and/or carrots
1/2 cup milk
1/2 cup shredded cheddar cheese
1 can Cream of Chicken Soup
1 can Cream of Celery Soup
1/2 tsp. Salt
1/2 tsp. Pepper
1 cup Chopped onion
3 Stalks of Celrey, chopped
2 TBSP. Butter
1 tsp. Minced Garlic
1 tsp. Thyme


 

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