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1/2 cup chopped onion
3 tbls butter
2 cans Cream of Chicken Soup
2 cups grated cheddar cheese
1 cup milk
3 1/2 cups chopped cooked chicken
2 1/2 cups cooked macaroni
Salt
Pepper
1/4 cup crumbled Ritz Crackers
In large skillet over medium-high heat, sauté onions in butter until onions are tender. Add soup and 1 1/2 cup of cheese; gradually stir in milk.
Cook over med heat until cheese melts; stir in chicken and macaroni; taste and adjust seasoning with salt and pepper.
Transfer mixture to a 2 1/2 quart greased casserole; sprinkle with cracker crumbs.
Bake at pre-heated 350 degree oven for 30 minutes. Cover with remaining cheese and bake an additional 5 minutes.
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