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1/2 cup chopped celery
1 tablespoon butter
1/2 cup chopped onion
1 (14.5 ounce) can vegetable broth
4 (14.5 ounce) cans chicken broth
1 1/2 cups egg noodles
1/2 pound chopped cooked chicken breast
1/2 teaspoon dried basil
1 cup sliced carrots
salt and pepper to taste
1/2 teaspoon dried oregano
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1st Keep
 KeriPayne
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