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Total Time : 40 min
Prep : 20 min
Cook : 20 min
Yield : 4 servings
Per serving: Calories 709; Fat 31 g (Saturated 11 g); Cholesterol 244 mg; Sodium 1,001 mg; Carbohydrate 54 g; Fiber 5 g; Protein 51 g
Kosher salt
6 slices bacon, diced
1 medium onion, chopped
1 green bell pepper, chopped
1/4 cup all-purpose flour
2 tablespoons paprika
1/2 teaspoon dried marjoram
1 1/2 pounds skinless, boneless chicken thighs, cut in half
2 cups low-sodium chicken broth
8 ounces egg noodles
1/2 cup sour cream
2 tablespoons chopped fresh parsley
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