2 eggs
4 skinless, boneless chicken breast halves
salt and freshly ground black pepper to taste
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
1 cup olive oil for frying
2 tablespoons all-purpose flour , or more if needed
1/4 cup chopped fresh basil
1/2 cup prepared tomato sauce
1 cup panko bread crumbs, or more as needed
1/4 cup grated Parmesan cheese
1/4 cup fresh mozzarella, cut into small cubes
1/2 cup grated provolone cheese