2 boneless, skinless chicken breasts, about a pound total
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 Tbsp olive oil
1 15-ounce can hominy, drained
1 Tbsp minced red onion or shallot
1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano
1 1/2 teaspoons lime zest
3 Tbsp lime juice
1/2 cup good quality light olive oil
1 teaspoon sugar
1/4 teaspoon salt
1 avocado
2 green onions, thinly sliced, including green parts
3 radishes, halved and sliced
1/4 head green or red cabbage, thinly sliced
1 small head of romaine lettuce, sliced crosswise into inch-wide pieces
1/4 cup roughly chopped cilantro
2 Tbsp crumbled cotija (can sub feta) cheese