Chicken Pot Pie

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Recipe byTony_Cavallo

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Ingredients:

Store-bought Pillsbury pie crusts (top and bottom)
1 pound chicken
1 cup sliced carrots
1 cup frozen peas
1/3 cup butter
1/3 cup diced onion
1/3 cup APF
1 TB chicken base
2 cups chicken broth
2/3 cup milk
Flour for dusting
Accent or Seasoned Salt

9" glass pie plate (not the deep dish one, the Pyrex)

Cook chicken however, and cut into cubes
Cook carrots to al dente in broth
Cook onions and butter together in sauce pan
Add flour and cook into a decent roux
Add broth, chicken base, and milk, and cook until thickened ad doesn't taste of raw flour
Place bottom crust in pie plate.
Sprinkle with a little flour, maybe a tablespoon or so
Stir chicken, peas, and carrots into boiling sauce, and then pour into the pie plate
Sprinkle on some Accent and maybe a little more flour
Cut slits into top crust and place onto pie
Cook in 400 degree oven as long as you can. Maybe an hour. When it starts bubbling over, pull it.