Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Chicken Pot Pie Cupcakes

print
Ingredients: 

1 1/2 cups cooked, diced chicken
1 can Cream of Chicken soup
2 cups of fresh, diced vegetables (I used carrots, broccoli, peas, onions)
1 cup shredded cheddar cheese
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1 teaspoon onion powder
1 teaspoon garlic powder
1 can Pillsbury Biscuits


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook