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3 large sweet yellow onions, peeled and thinly vertically sliced
3 large red onions, peeled and thinly vertically sliced
Olive oil
1/4 teaspoon of sugar
2 cloves garlic, minced fine
8 cups of beef stock
1/2 cup of dry white wine
1 bay leaf
1/4 teaspoon of dry thyme
Salt and pepper, to taste
8 slices of toasted French bread
1-1/2 cups Swiss Gruyere, grated with a little grated Parmesan cheese
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 ShirleyH
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