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2 cups cooked chicken breast, cut into bite size pieces
1 1/2 frozen cups peas and carrots, thawed
1 (10 3/4 ounce) can cream of celery soup
1/2 (10 3/4 ounce) can cream of mushroom soup
1/2 (14 1/2 ounce) can chicken broth
2 teaspoon dried dill
salt and pepper to taste
2 sheets puff pastry
egg wash (1 egg + 1 teaspoon water)
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1st Keep
 brigitterose1
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