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Makes: 6 servings
Serving size: 1 cup chicken mixture plus 2 biscuits
Prep 35 mins
Bake 450° 10 mins
1/2
cup each chopped carrot and celery
1/3
cup chopped onion
2
cloves garlic, minced
1
tablespoon butter
4
cups chicken broth
2
cups chopped cooked chicken breast
2
cups dried medium egg noodles
1/2
teaspoon each seasoned salt, dry mustard, chili powder, and ground black pepper
1/4
teaspoon curry powder
1
cup half-and-half or light cream
1
tablespoon all-purpose flour
1
cup chopped fresh broccoli
1/3
cup frozen peas
1
recipe Quick Biscuits
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1st Keep
 julierubi
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