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Chicken Pot Pies in Puff Pastry Shells

kept bymondobff
recipe bykatiescucina.com
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Ingredients: 

1 tbsp chicken fat (or oil)
3 carrots peeled and sliced
2 celery stalks, diced
1 onion, diced
1/2 cup frozen peas
1/4 cup chicken broth
1 tsp poultry seasoning
2 cups shredded rotisserie chicken (cooked)
1 tbsp cornstarch
1-1/2 cups whole milk
1 tbsp fresh parsley more for garnish


 

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