KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
6 large carrots, peeled and cut into 1 1/2-inch chunks
2 large onions, halved and thinly sliced
4 long strips lemon zest
4 sprigs fresh dill, plus 2 tablespoons chopped
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt, plus additional for seasoning
4 bone-in chicken breast halves, skin removed (2 1/2 to 3 pounds)
2 cups chicken broth
|
1st Keep
 kokita
|
Comments