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Serves 4
3 tablespoons unsalted butter 1 small yellow onion, minced 1 stalk celery, thinly sliced 2 carrots, diced medium 5 tablespoons all-purpose flour 2 cups chicken broth 1/3 pound green beans, trimmed and cut into 1-inch pieces 2 cups diced cooked chicken Salt and pepper 1 sheet thawed puff pastry 1 beaten egg
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1st Keep
 DAPHNE
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