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3 whole Boneless, Skinless Chicken Breasts
2 Tablespoons Taco Or Tex-mex Seasoning
Vegetable Or Olive Oil For Frying
1 whole Large Onion
1 whole Large Bell Pepper (color Of Your Choice)
12 whole Small Flour Tortillas (fajita Size)
2-1/2 cups Grated Cheddar-Jack Cheese (or Straight Jack)
Hot Sauce (I Used Cholula)
Butter, For Frying
Salsa, For Serving
Sour Cream, For Serving
Cilantro, For Serving
Jalapeno Slices, For Serving
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1st Keep
 mondobff
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