KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
4 chicken thighs, skin left on
2 red onions, cut into wedges (keep the roots intact)
3 carrots
, cut into batons
1 tbsp olive oil
1 lemon
, sliced
2 tbsp clear honey
250g quinoa
140g vacuum-packed beetroot
(not in vinegar), finely chopped
5 tbsp Greek-style yogurt
1 garlic clove, crushed
small handful dill, chopped, plus a few fronds to garnish
|
1st Keep
 purpledot
|
Comments