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Chicken & quinoa salad with beetroot yogurt recipe

kept bypurpledot

4 chicken thighs, skin left on
2 red onions, cut into wedges (keep the roots intact)
3 carrots

, cut into batons
1 tbsp olive oil

1 lemon

, sliced
2 tbsp clear honey
250g quinoa

140g vacuum-packed beetroot

(not in vinegar), finely chopped
5 tbsp Greek-style yogurt
1 garlic clove, crushed
small handful dill, chopped, plus a few fronds to garnish



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