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Get Started - 100% free to try - join in 30 seconds1 tablespoon olive oil
1/4 cup diced onion
1/4 cup diced carrot
1/4 cup diced celery
1 teaspoon finely chopped fresh or 1/4 teaspoon dried rosemary leaves
1 clove garlic, finely minced
1 lb ground chicken
1/4 cup dry red wine (substitute with beef or chicken stock)
1 box (12 oz) spaghetti
1 jar (23 oz) marinara sauce (we used Prego)
salt and pepper to taste
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