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Chicken Red Curry Stir-Fry with Green Beans

kept byDAPHNE
recipe bySerious Eats
Notes: 

YIELD:
serves 2
ACTIVE TIME:
15 minutes
TOTAL TIME:
15 minutes

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Ingredients: 

1 tablespoon vegetable oil
2 tablespoons Thai red curry paste
1/4 pound green beans, trimmed diagonally into 1-inch slices
1/2 pound boneless, skinless chicken breasts, cut against the grain into thin slices
About 1 tablespoon fish sauce, more or less to taste
1 teaspoon granulated sugar
1 tablespoon oyster sauce
Plain water, optional


 

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