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4 chicken legs (4 thighs and 4 drumsticks)
1/2 cup plain yogurt
1/2 cup olive oil
Juice of 1 lemon
2 cloves garlic, crushed
1 teaspoon paprika
1/4 teaspoon ground cinnamon
Pinch of cayenne pepper, or more to taste
Salt and pepper to taste
1 tablespoon clarified butter
Lemon wedges, for serving
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1st Keep
 tihleigh
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