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-4 boneless chicken breast
-4 wooden skewers
-3/4 pound elicoidali pasta
-4 cloves garlic
- 1/2 lbs spianch
-2 tablespoons butter
- 2 tablespoon mascarpone cheese
- q tablespoon capers
- 1/4 cup grated Parmesan cheese
- pre heat oven 475
- chop garlic and capers
- heat pan with olive oil
-add spinach and salt/pepper
- transfer spinach to cutting board and chop
- place spinach in bowl and add garlic and capers and half the cheese
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