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4 lbs. chicken thighs and drum sticks
cold water (2 gallons)
2 lg onions coarsely chopped
2 large carrots coarsely chopped
celery leaves, coarsely chopped
2 celery ribs, coursley chopped
salt and fresh ground pepper
4 whole, peeled garlic cloves
2 cups finely diced carrots
2 bay leaves
1 tbsp. dried thyme leaves
1 pkg. extra wide no yolk noodles
ΒΌ cup finely diced parsley
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1st Keep
 AnneWeaver
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