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2 oz. dry whole wheat spaghetti (I love whole wheat, Jacob hates it. Good thing the recipe called for it.)
4-6 chicken tenderloins
Salt and pepper to taste
2 tbsp. pesto sauce
1 tsp. olive oil
1 tsp. shredded Parmesan
Fresh basil (optional, but fun)
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1st Keep
 mondobff
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