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Chicken - Spicy blood orange and lemongrass chicken

Recipe bydustyfeathers

678 Cal
serves 4


3 lbs blood oranges
2 stalks fresh lemongrass, ends trimmed and coarse leaves discarded, thickly sliced
4 t sugar, divided
1 1/4 t kosher salt
3/4 t red chile flakes
4 small boned chicken breast halves with skin about 2 1/4 lbs
2 cups canola oil, divided
4 large shallots, thinly sliced crosswise
3 T lime juice
1 1/2 T Thai fish sauce
1 large Persian cucumber of 1/4 English cucumber
1/3 cup cilantro leaves



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